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Dried red beans, azuki beans, are a versatile ingredient in Chinese dishes and a good source of folic acid. Red bean soup, a sweet warm dessert, is often served after meals at Chinese restaurants. Red bean paste can be found in many other desserts, like tong yuen (glutinous rice balls), mooncake, sesame balls, sticky rice, popsicles, ice cream, and puddings.


1/2 cup dried red beans
1 can (13.5 oz) coconut milk
1 small can (5 oz) evaporated milk
1/3 cup cornstarch
2 cups water
3 packets (7 grams/packet) of gelatine
3/4 cups white sugar Read More